Let Chef Joe Randall’s Cooking School put a little south in your mouth, and joy back into your kitchen. Chef Joe demonstrates basic southern cooking techniques and shares his favorite cooking tips. Just a whiff of the rich, spicy aroma drifting from a steaming pot of Savannah Red Rice or Sea Island Smothered Shrimp, with Stone-Ground Grits, and you won't be able to wait until it's ready. If you want to learn about the local cuisine, this is the tour for you!